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Fermented Vegetables Book

Rated 5.0 out of 5
Based on 1 review
SKU: 604-9871

By Kirsten K. Shockey, Christopher Shockey

376 pages

So, I'll bet you are surprised to find a pickling book in a soap-making catalog! Well, we have a very diverse crew here and one of the things that attracts us to making our own soap is that we like to make things period. We find the thrill in the make and consume, not the shopping for mass-marketed, mass-manufactured items. We like different!

This book on fermenting your own pickles is awesome. Taylor, our pickle fanatic, even has a blog about this book. This book weighs in at 2.25 lbs so you know it is going to have lots of information!

Publishers Synopsis: Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

average rating 5.0 out of 5
Based on 1 review
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1 Review
Reviewed by Gabrielle L.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Terrific guide!

I started fermenting vegetables after reading Sally Fallon's book "Nourishing Traditions" and the Schockeys did, too! They took it to the next level and have created a wonderful guide for fermenting sharing all of their hard-won tips. They make the excellent point that ferments are small-batch friendly and a good addition to an active kitchen where you don't want things to go to waste. My ferments-in-process sit on my counter about a foot from my hand-made hand lotion. I am so happy to see this book offered here.

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