By Alan Barclay, Ph.D., Philippa Sandall, & Claudia Shwide-Slavin, MS, RD, CDE. Foreword by Jennie Brand-Miller, Ph.D.
288 pages
We love learning about many different topics here at MMS! This book is perfect for anyone who is always wanting to learn something new.
I've found this to be a great source of information about not only common sugars and sweeteners but uncommon ones as well. I've been able to find nutritive contents for sugars, calories, and sweetness relative to sucrose. This book is teeming with the type of information that my great-grandma would have called "good information" and sent everyone she knew a copy!
