Recipes > Lip Balms > Lemon Cookie Lip Balm

Lip Balms
Lemon Cookie Lip Balm


    Date : 2011-04-15

    Introduction

    I didn t want to miss out on the slightly nutty kick that the poppy seeds contribute. Instead, I added a small amount of Black Pepper Essential Oil to the flavor blend I had already made. I had to go around the office to ask people what they thought. My favorite response that made me laugh stated Wow, that is so good . Mnn I just might eat the lip balm! I hope you get the opportunity to try this lip balm. This lip balm can be summed up by a Wow!

    Ingredients

      2.82 ounces Soy Butter
      2.42 ounces Beeswax
      2.82 ounces Castor Oil
      0.50 ounces Lanolin
      1.51 ounces Coconut Oil
      0.15 ounces Lemon Essential Oil, USA
      0.15 ounces Sugar Baby Flavor Oil
      4 drops Black Pepper Essential Oil

    Equipment

      Microwave safe container for weighing ingredients
      Scale
      Transfer Pipettes
      Spoons
      Containers for the finished products

    Instructions

    Weigh all ingredients except the flavor oils into your microwave safe container. Microwave in short bursts until all ingredients are melted. The beeswax will take the most time to melt, but if you stir the lip balm after the other oils have been heated, it will melt quickly. Once the mixture is melted, add the Sugar Baby Flavor Oil, Lemon Essential Oil, USA and Black Pepper Essential Oil. Stir until all of the flavor has been incorporated. Fill tubes or jars. Cool. Label.

    Yield

    This recipe fills 50 of our Lip Balm Tubes, Bottom Twist. These tubes hold approximately 0.15 oz of product.