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Peach Bubbly Lip Balm

The other day, I made the Summer Peach Lip Balm but I wondered if I could make the feel of the lip balm stand out and get noticed. I wanted a great lip balm. Come join me in the kitchen as we work to achieve greatness.

I wanted to have a peach flavored lip balm again but I wanted to change things up a little. I decided to add some of our Champagne Flavor Oil to give the Peach Flavor a little sparkle. I think it did so quite nicely. I know I will be making this flavor combination again!

I wanted a smoother, more creamy lip balm. To achieve this, I decided to increase the amount of Hydrogenated Soybean Oil. I think this lip balm turned out nicely. It was smooth and very creamy with a light feel on the lips. There was also a minimal amount of gloss.

Needed Materials

Castor Oil
Peach Kernel Oil
Palm Kernel Oil
Hydrogenated Soybean Oil
Peach Flavor Oil
Champagne Flavor Oil
Microwave Safe Container


Recipe in Grams
80 grams Beeswax
60 grams Castor Oil
80 grams Peach Kernel Oil
60 grams Palm Kernel Oil
140 grams Hydrogenated Soybean Oil
8 grams Peach Flavor Oil
8 grams Champagne Flavor Oil
Recipe in Ounces
2.82 oz Beeswax
1.41 oz Castor Oil
0.71 oz Peach Kernel Oil
2.12 oz Palm Kernel Oil
3.53 oz Hydrogenated Soybean Oil
0.28 oz Peach Flavor Oil
0.28 oz Champagne Flavor Oil
Recipe in Percentages
20% Beeswax
15% Castor Oil
20% Peach Kernel Oil
15% Palm Kernel Oil
35% Hydrogenated Soybean Oil
Q.S. Peach Flavor Oil
Q.S. Champagne Flavor Oil

Weigh everything except the flavor oils into a microwave safe container. Heat gently until everything is liquid. Stir well. Add the Peach Flavor Oil and Champagne Flavor Oil. Pour into container. Allow the lip balm to cool. Label and enjoy!


Finished Lip Balm

Weighing Oils

Weighing Oils

Weighing Oils

Weighing Oils

Melted Oils

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