Orange Butter Lip Balm
This has been one of our most popular promotional lip balms! We are often asked if we brought this lip balm to events, conferences and even business meetings.
This...
Sweet Graham Cracker Massage Oil
| I love using massage oils. In fact, I have quite a large variety of them on my vanity. 😆 I like to use them when I get out of the bath, when I am getting ready for bed or when I just need some time to self soothe. I like the calm moment I get when I take the time to take care of myself. I choose to use our Frosted Cupcakes Fragrance Oil. However, I choose to call it Sweet Graham Cracker because that is what is smells like to me. Come join me in the kitchen as we make this scrumptious massage oil!Do you like massage oils as much as I do? How would you alter this recipe so it fits your personal preferences/needs more? If you don’t have everything on hand, what would you replace these oils with? Let us know!
Did you know our Frosted Cupcakes Fragrance Oil is a lip safe fragrance oil? Yep! It is! So, what is the difference between a flavor oil and a lip safe fragrance oil? A flavor oil has both odor and flavor componants. A lip safe fragrance oil has only odor components. You can use the Frosted Cupcakes Fragrance Oil on the lips but it won’t contribute a flavor, only odor. Collect Needed Items:
Recipe:
Weigh all of the oils into a bowl. Stir well, making sure all of the oils have been incorporated. Add the Frosted Cupcakes Fragrance Oil, stirring well. Pour the massage oil into bottles and label. Now you can enjoy!
|
 Finished Massage Oil  Weighing Oils  Weighing Oils  Weighing Oils  Weighing Oils  Weighing Oils  Adding Fragrance Oil  Stirring Massage Oil |
Basic Bar Soap
This recipe is the basic recipe that we use to test fragrances, colors or other additives.
Ingredients
- 4 oz Coconut Oil or Palm Kernel Oil (See Comments...
Lemon Cookie Lip Balm
I didn t want to miss out on the slightly nutty kick that the poppy seeds contribute. Instead, I added a small amount of Black Pepper Essential Oil to...
