I love baked beans. They are to me the epitome of summer picnic foods. My favorite style is smoky, sweet and tangy but not all ready-made...
Posted on May 30, 2013
Taylor Howard
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This is one of my family’s favorite recipes. My kids request this for every family gathering, BBQ, and just because we like it days. We call it Mariah’s Dip, because...
Posted on May 29, 2013
Tonya Purdie
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I feel like summer is now just around the corner. Summer is a wonderful time for cool, refreshing beverages and lemonade just happens to...
Posted on May 28, 2013
Andee Howard
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 I would like to wish everyone an enjoyable Memorial Day. To me Memorial Day is a day to remember all...
Posted on May 27, 2013
Tonya Purdie
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We have covered this week how to make decoctions, how to use decoctions, and now I would like to cover Storing Decoctions. You may have noticed, like I did...
Posted on May 25, 2013
Tonya Purdie
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I wanted to share with you some of the botanical powders that we used in a few past blogs and their curing results. The first photo shows – Safflower...
Posted on May 25, 2013
Tonya Purdie
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Wow, this has been a very easy and fun process of making decoctions and adding in the fabulous extracts into our cold process soap. I have deciced to do a...
Posted on May 24, 2013
Tonya Purdie
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After completing the mushroom decoction I have decided to venture on and create a carrot decoction and ginger decoction. I have gathered my supplies and I’m ready to start cooking,...
Posted on May 23, 2013
Tonya Purdie
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Here we go using our first Wood Ear Mushroom Decoction in a batch of soap! Yea! Yes, I did take a moment and had some lunch, cooking the mushrooms made...
Posted on May 22, 2013
Tonya Purdie
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In my first decoction I will be using a dried mushroom called Wood Ear; also known as mo-er, black fungus and cloud ear. This mushroom is used throughout Asia as...
Posted on May 21, 2013
Tonya Purdie
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Over the past couple of months I have been showing you how to use dried herbs in making Tinctures and Infusions; today I am going to introduce you to Decoctions....
Posted on May 20, 2013
Tonya Purdie
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