Chocolate Mousse Magnetism
This was made on the blog on January 7th, 2010.
- 10 grams liquid glycerin
15 grams stearic acid
22 grams emulsifying wax
51 grams coconut oil
17 grams colorless jojoba oil
430 grams water
4 grams Germaben II
2.5 grams MMS Chocolate Mousse fragrance oil
Instructions:Heat all ingredients except Germaben II and fragrance in microwave safe container until completely melted. Blend using an immersion blender. Let solution cool until you can comfortably rest your hands on the outside of the container. Add the fragrance oil and the Germaben II.
Pour into containers and continue to shake gently as they continue to cool.