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Lemon Cookie Lotion

Introduction

This lotion is as fabulous as the scent! It is super yummy smelling. It makes me so hungry. This lotion is a great way to a foodies heart. I found the when the staff got a whiff of this one, they would pounce on me and seize my jar of lotion!

This was made on the blog on March 17th, 2011.

Ingredients

    7 grams Stearic Acid
    20 grams Emulsifying Wax
    10 grams Sodium Lactate
    40 grams Coconut Fractions, Oil
    10 grams Evening Primrose Oil
    5 grams Pumpkin Seed Extract
    5 grams Wheat Protein
    5 grams Sweet Almond Butter
    5 grams Shea Butter, Refined
    2 grams Vitamin E Acetate
    2 grams Squalane
    380 grams Water, Distilled
    3.75 grams Optiphen
    1.25 grams Lemon Essential Oil, USA
    1.25 grams Frosted Cupcakes Fragrance

Equipment

    Microwave safe container for weighing ingredients
    Scale
    Transfer Pipettes
    Spoons
    Containers for the finished products

Instructions

Heat all ingredients except for Optiphen, Lemon Essential Oil, USA, and Frosted Cupcakes Fragrance until liquid. Blend well. Allow the solution to cool to less than 120 F. Add the Optiphen and fragrance oils. Mix well. Pour into containers and label.

Yield

Makes approximately 17 fl oz.

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