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Rooibos Body Cream


This recipe was formulated to be similar to our Body Cream Base.

This was made on the blog on October 12th, 2009.


    1.3 grams Citric Acid
    15 grams Hydrovance
    24.5 grams Dimethicone
    20 grams Stearic Acid
    25 grams Emulsifying Wax
    95 grams Sunflower Oil
    5 grams Shea Butter, Refined
    330 grams water
    2.5 grams Chamomile Extract
    2.5 grams Comfrey Leaves Extract
    2.6 grams Liquid Germall Plus
    5.2 grams of Rooibos Tea Fragrance Oil


    Scale Beaker or Mixing Bowl
    Immersion Blender
    Containers for the finished cream


Weigh all ingredients except the extracts, Liquid Germall Plus and Rooibos Tea Fragrance Oil. Heat in the microwave, using short bursts, until the oils have melted. Use the immersion blender to blend together. Allow to cool until the temperature drops below 140 degrees Fahrenheit and then add the remaining ingredients and color if you desire. Blend until all ingredients have been mixed together. Pour into jars and allow to cool completely. Now you have a fantastic cream!


This cream is super thick. Perfect for dry weather!


Makes approximately 18 fl oz.

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