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GMO - Help!

Question

OK, folks. I need to lean on your shoulders for something that is really bugging me right now. It is GMO, or more accurately, non-GMO.

I don’t want to discuss whether GMO is right or wrong, what I want to discuss are the terms to describe whether a product is GMO free.

Here is the deal: a customer called me the other day and asked if one of our products (a soy product) is non-GMO or GMO-Free. I couldn’t remember with 100% confidence and offered to look it up. She explained she needed to know if it was one or the other, and I was puzzled. I explained these terms would describe the same thing. She said she has been informed this is not the case. My first reaction was to laugh. Why do marketers have to pretend things are, or are not, something just to market them? In a few days I will share with you my thoughts on marketing people muddying the waters for the consumer.

So, I have done more research and I am still not fully satisfied with the answers I have been given. All vendors I have talked with say there is NO difference between non-GMO and GMO-Free. They say these terms are interchangeable. Are they? What is your experience with either term?

I need all readers in Sage-land to educate me on this item. Send your thoughts through the blog or send them to us privately via email. You are welcome to add more questions to this list and are not obligated to provide answers.

One more thought, there is a product out there that is pretty common but is most often wild-crafted. It is harvested where it grows in abundance and sometimes it is planted in big garden plots for harvesting a commercial crop. This same caller asked if this item is also non-GMO. I admit I am rather confused as to why one would market a mostly wild-crafted product as non-GMO. I expect all products that are mostly non-mass grown to be non-GMO.

Go ahead, I’ve opened this can of worms and I may regret it later but I am hoping that we can have an educated discussion here.
Cheers!
Tina

P.S. The soy product in question is non-GMO, as I suspected it would be. The soy is non-GMO and the product as a whole does not contain any genetically modified materials. Is this the part where the two terms come about? Would the GMO-free mean nothing in a blend is a GMO? My conversation lead me to believe that non-GMO is the favored term and GMO-Free indicated that further processing was done to remove the GMO indicators. The whole time I just kept thinking “WHAT?!” All in the name of making a buck. Confusion in the marketplace! GEEZ!

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