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Chocolate Soap


    8 ounces hydrogenated soybean Oil
    6 ounces coconut oil
    2 ounces olive oil
    1/4 ounce unsweetened baking chocolate
    1 Tbsp cocoa powder
    2 ounces lye (sodium hydroxide)
    1 cup water


Melt fats, add chocolates. Mix lye into water. When fats and lye are approximately 120 F stir together. Mine looked curdled and seperated when starting with a spoon. I used a stick blender to finish to trace and poured it out. Turns light then dark.

Notes & Comments:

Smells like Devil's Food Cake.

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