8 ounces hydrogenated soybean Oil
6 ounces coconut oil
2 ounces olive oil
1/4 ounce unsweetened baking chocolate
1 Tbsp cocoa powder
2 ounces lye (sodium hydroxide)
1 cup water
Melt fats, add chocolates. Mix lye into water. When fats and lye are approximately 120 F stir together. Mine looked curdled and seperated when starting with a spoon. I used a stick blender to finish to trace and poured it out. Turns light then dark.